Why gastritis matches with lemon

January 17, 2018 english 0 Comments

Gastritis is an inflammation of the superficial layer of stomach lining tissue: the gastric mucosa. Stress, smoking, inadequate feeding, alcohol abuse and the presence of the H. pylori bacterium, some factors that promote its manifestation. As symptoms we have burning, malaise, headache and, in some cases, vomiting. These occur when the individual eats very fast or stays without feeding at large intervals; and when you eat certain foods or feel strong emotions. In popular medicine, vegetables such as chard, lettuce, onion, chuchu, papaya, pear and tamarind; are indicated to treat this disease. One also hears talking about the use of lemon for this - but is this a good idea? Many people believe that lemon, being acidic, can be a major villain of the stomach and duodenum, especially for those who are afflicted by gastritis. However, this is not quite what happens.

Once ingested, this fruit, from the Citrus limonum plant, stimulates the production of organic carbonates and bicarbonates in our body. In addition, the citric acid oxidizes, acting as a base. These substances, combined with the other components of lemon - felandrine, terpene hydrocarbons, limonin, essential oil, organic acids, bioflavonoids, pectins, vitamin A, vitamin B1, vitamin B2, minerals and vitamin C - control stomach acidity and eliminate waste, regenerating inflamed tissues. Thus, it also prevents other diseases.